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Al Ghazali On the Manners Relating To Eating
- Writer: Imam Ghazali
- Category: Islam
- Pages: 79
- Stock: In Stock
- Model: STP-12824
Rs.550
Rs.599
Al-Ghazalf on the Manners Relating to Eating is the eleventh chapter of
The Revival of the Religious Sciences which is widely regarded as the
greatest work of Muslim spirituality. This volume begins the section
dealing with man and society, and the norms of daily life. While
concentrating on a daily activity, eating, al-Ghazalt presents the
importance of aligning every aspect of one s life with religion and
spirituality. Referring extensively to the example of the Prophet and to
that of the early Sufis, al-Ghazali illustrates how the simple activity
of eating can encourage numerous virtues which are themselves necessary
for the remainder of the spiritual life.
The sections of Al-Ghazali on the Manners Relating to Eating are divided
into what a person must uphold when eating alone, how a person must
conduct himself when eating in company and the manners of hospitality.
Through these sections, al-Ghazalt also discusses lawful and unlawful
foods and practices, cleanliness, fasting, general health issues, and
the blessings of contentment with little and generosity.
In this new edition, the Islamic Texts Society has included a
translation of Imam Ghazali s own Introduction to the Revival of the
Religious Sciences which gives the reasons that caused him to write the
work, the structure of the whole of the Revival and places each of the
chapters in the context of the others.
Book Attributes | |
Pages | 79 |